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BELMAR HANGOVER - SAND : #2
Pork roll, bacon, egg, and American cheese served with a side of chipotle ketchup.
NUTELLA & BANANA - FT : #17
French toast topped with chocolate hazelnut spread, bananas, and powdered sugar.
BREAKFAST - SIDES
BANANA NUT - OAT : #30
Our famous oatmeal topped with banana slices, cinnamon, and almond butter.
THE SQUIRRELY - OAT : #34
Our famous oatmeal topped with dried cranberries, walnuts, and slivered almonds.
TAPAS & SHARING
TWIN STUFFED AVO - T&S : #9
Halved avocado topped with our signature tuna salad and drizzled with a balsamic glaze.
BRIE AND FRUIT - T&S : #2
Individually baked Brie wheel served with seasonal fruits, toasted ciabatta, and fig jam.
HUMMUS PLATTER - T&S : #5
Roasted garlic hummus topped with olive tapenade and served with fresh veggies and tortilla chips.
SMOKIN’ GOAT - T&S : #7
Flatbread topped with a creamy dill spread, smoked salmon, crumbled goat cheese, and arugula.
GOLDEN APPLE WALNUT - SALAD : #17
Romaine, grilled chicken, dried cranberries, walnuts, crumbled blue cheese, and diced apples all in our house balsamic dressing.
STAY GOLD TUNA - SALAD : #19
Spring mix, shredded carrot, avocado, and two scoops of our signature tuna salad in our cucumber dill dressing or substitute chicken salad.
COBB - SALAD : #16
Fresh chopped romaine, grilled chicken, hard boiled egg, crispy bacon, fresh avocado, grape tomatoes, and crumbled blue cheese all in our blue cheese dressing.
ALL DAY - SANDWICHES
Served on herb crusted ciabatta roll with kettle cooked chips. Sub side salad for $2.
CHICKEN SALAD - SAND : #22
Diced chicken, dried cranberries, walnut, and apple salad served with lettuce and tomato.
BIG TUNA - SAND : #21
White albacore tuna mixed with dried cranberry and diced apple served with arugula and tomato.
VEG OUT - SAND. : #27
Romaine, tomato, red onion, avocado, carrot, cucumber, and hummus on multigrain flatbread.
SMOKED UP TURKEY - SAND : #25
Sliced turkey, crispy bacon, cheddar cheese, and chipotle mayo.
Pressed on herb crusted ciabatta roll, served with kettle cooked chips. Sub side salad for $2.
PESTO CHICKEN - PAN. : #32
Grilled chicken, mozzarella cheese, roasted red peppers, and pesto.
TREEHUGGER - PAN. : #35
Portabello mushroom, sautéed onions, roasted red peppers, zucchini, and pesto. Add mozzarella for $1.
GOLDEN BRIE GOBBLER - PAN. : #31
Turkey, creamy Brie cheese, thinly sliced apple, and arugula with cranberry mayo sauce.
POLLO LOCO - PAN. : #33
Grilled chicken, cheddar cheese, guacamole, and sautéed onions with a side of chipotle ketchup.
BELMAR ROYALE - PAN. : #30
Grilled chicken, cheddar cheese, guacamole, and sautéed onions with espresso BBQ sauce.
Gluten free bread available.
SIGNATURE BURGER : #45
Sautéed onions, bacon, provolone cheese, lettuce, tomato, and Parmesan cheese.
HAWAIIAN - BURG. : #43
Grilled pineapple, sautéed onions, bacon, avocado, and espresso BBQ sauce.
VEG HEAD - BURG. : #46
Veggie burger, tempeh bacon, portabello mushroom, provolone cheese, lettuce, and tomato.